Butter coffee has quickly become a staple for keto fans. We used coconut butter here, but feel free to swap out for ghee or grass-fed butter. This recipe takes your normal butter coffee to the next level with Keto Collagen which features MCT oil and 13 grams of protein from pasture-raised cows. This is the perfect morning or afternoon beverage that will keep you satisfied for hours!
Keto Collagen Coffee
Serves: 1
Time: 5 minutes
INGREDIENTS:
- 8 oz. coffee
- ½ tsp cinnamon
- 1 scoop Keto Collagen
- 1 tbsp coconut butter
DIRECTIONS:
- Add cinnamon to coffee grounds before you brew
- Add brewed coffee, Keto Collagen, and coconut butter to blender
- Blend until well-mixed
