Carrot Cake Collagen Bars Recipe

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Carrot Cake Collagen Bars Recipe

A gluten-free carrot cake treat loaded with Bone Broth Collagen? You'd better believe it! If you love carrot cake, I guarantee you will love this protein- packed snack.

These moist, health-minded carrot cake protein bars are perfect for on-the-go snacking and a great way to get  carrots. They're also an ideal, satisfying macronutrient snack.

Top with grass-fed butter, a drizzle of honey or a thin layer of cream cheese frosting … then devour!

How to Make Carrot Cake Bars

Meal Type: Desserts, Snacks

Diet Type: Gluten-Free, Paleo

Servings: 10

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min


  • 1 cup dates, halved and pitted
  • ½ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 2 eggs
  • ¼ teaspoon sea salt
  • 4 scoops Bone Broth Collagen Vanilla
  • 1 ½ cups shredded carrots
  • ½ cup walnut pieces
  • 1 ½ cups oats
  • ¾ cups raisins


  1. Preheat oven to 375 F.
  2. Line an 8x8 baking dish with parchment paper.
  3. Blend together dates, coconut oil, vanilla and cinnamon.
  4. In a medium mixing bowl, whisk eggs, sea salt and protein powder together until well combined.
  5. Add date mixture and whisk to combine.
  6. Add remaining ingredients and stir to combine.
  7. Bake for 25 minutes, or until golden brown on outside.

Variations: substitute the coconut oil for applesauce, or add a thin layer of cream cheese frosting!



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