As the weather cools down, we tend to ditch the smoothies and go for warming breakfasts. Spice up a simple chia seed pudding with our best selling Multi Collagen Protein. Our friend, Amanda Elyse, created this high-protein, low-carb recipe that will get you into the fall spirit. Give this recipe a try, and tag @elysewellness and @ancientnutrition on IG so we can see your creations!
Warm Pumpkin Chia Seed Collagen Protein Pudding
Recipe by Elyse Wellness
Time: 10 minutes + overnights
INGREDIENTS:
- ½ cup almond milk
- 2 tbsp chia seeds
- 1 tbsp ground flax seeds
- 1 scoop Multi Collagen Protein
- 2 tbsp canned pumpkin
- 1 tbsp almond butter
- 1 tsp Lakanto maple syrup
- ½ tsp pumpkin pie spice
- ¼ tsp cinnamon
- ¼ tsp salt
- ⅛ tsp vanilla extract
DIRECTIONS:
- Add chia seeds, flax, and almond milk to a mason jar – stir and shake well and let sit overnight or ~30 minutes until consistency starts to thicken and gel
- Combine gelled chia and flax mixture with all other ingredients in a small saucepan
- Stir well over low heat until warm and protein powder is fully mixed in
- Serve! Optional to top with pecans and coconut flakes for extra crunch
