Lemon Curd Collagen Chia Pudding

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Lemon Curd Collagen Chia Pudding

RECIPE

Lemon Curd

  • 1/2 cup lemon juice
  • 1⁄4 cup water
  • 1/4 cup maple syrup
  • 2 tbsp cornstarch
  • 3 tbsp oat milk
  • 1 tbsp vegan butter

Chia Pudding

  • 3 tbsp chia seeds
  • 1 cup oat milk
  • 1 scoop Ancient Nutrition Multi Collagen Powder
  • Optional: 1 tsp Superfood Ocean Blend Powder by Unicorn Superfoods

DIRECTIONS

Chia Pudding

  • In a resealable jar, whisk together chia seeds, oat milk, collagen protein powder and superfood powder.  Whisk again 10 minutes later.  Store in fridge for 3-4 hours or overnight.

Lemon Curd

  • Mix lemon juice, water, sugar, cornstarch and salt together.
  • Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
  • Boil for 1 minute, not stirring. It should be thickened and turning clear.
  • Remove from heat. Add oat milk and vegan butter and mix well with a whisk
  • Cool the curd, then refrigerate in a covered container. It thickens as it cools.
  • To assemble: In a small glass jar, scoop a thin layer of the lemon curd (not thick as it’s quite sweet). Top off with as much chia pudding as desired.

Recipe courtesy of @christieathome

In This Recipe...

Multi Collagen Protein, 45 srv

$69.99

Shop

In This Recipe...

Multi Collagen Protein, 45 srv

$69.99

Shop