RECIPE
Lemon Curd
- 1/2 cup lemon juice
- 1⁄4 cup water
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 3 tbsp oat milk
- 1 tbsp vegan butter
Chia Pudding
- 3 tbsp chia seeds
- 1 cup oat milk
- 1 scoop Ancient Nutrition Multi Collagen Powder
- Optional: 1 tsp Superfood Ocean Blend Powder by Unicorn Superfoods
DIRECTIONS
Chia Pudding
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In a resealable jar, whisk together chia seeds, oat milk, collagen protein powder and superfood powder. Whisk again 10 minutes later. Store in fridge for 3-4 hours or overnight.
Lemon Curd
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Mix lemon juice, water, sugar, cornstarch and salt together.
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Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
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Boil for 1 minute, not stirring. It should be thickened and turning clear.
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Remove from heat. Add oat milk and vegan butter and mix well with a whisk
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Cool the curd, then refrigerate in a covered container. It thickens as it cools.
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To assemble: In a small glass jar, scoop a thin layer of the lemon curd (not thick as it’s quite sweet). Top off with as much chia pudding as desired.
Recipe courtesy of @christieathome
