One-Bowl Banana Collagen Pancakes

Banana pancakes? Yes, please. Bone Broth Collagen - Vanilla helps up the protein level of these pancakes to create a well-balanced breakfast option that isn’t completely overloaded with carbs and sugar. Plus, the vanilla adds a fun twist to traditional banana pancakes. Indulge guiltlessly with this healthy breakfast recipe.

One-Bowl Banana Collagen Pancakes

Serves: 2

Time: 15 minutes

INGREDIENTS:

• 2 scoops Bone Broth Collagen Vanilla
• 2 tablespoons almond flour
• 2 tablespoons chia seeds, ground
• 1⁄2 teaspoon baking powder
• 2 eggs, lightly beaten
• 1 banana, mashed
• 4 tablespoons almond milk

DIRECTIONS:

1. In a mixing bowl, combine all dry ingredients together with a whisk.
2. In a separate bowl, combine the egg, banana and almond milk.
3. Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.
4. Heat a large skillet over medium heat, and coat with cooking spray.
5. Pour 1⁄4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes.
6. Flip with a spatula, and cook for another 2-3 minutes.
7. Top with almond butter and enjoy!