One-Bowl Banana Collagen Pancakes

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One-Bowl Banana Collagen Pancakes

Banana pancakes? Yes, please. Bone Broth Collagen - Vanilla helps up the protein level of these pancakes to create a well-balanced breakfast option that isn’t completely overloaded with carbs and sugar. Plus, the vanilla adds a fun twist to traditional banana pancakes. Indulge guiltlessly with this healthy breakfast recipe.

One-Bowl Banana Collagen Pancakes

Serves: 2

Time: 15 minutes


  • 2 scoops Bone Broth Collagen Vanilla
  • 2 tablespoons almond flour
  • 2 tablespoons chia seeds, ground
  • 1⁄2 teaspoon baking powder
  • 2 eggs, lightly beaten
  • 1 banana, mashed
  • 4 tablespoons almond milk


  1. In a mixing bowl, combine all dry ingredients together with a whisk.
  2. In a separate bowl, combine the egg, banana and almond milk.
  3. Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.
  4. Heat a large skillet over medium heat, and coat with cooking spray.
  5. Pour 1⁄4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes.
  6. Flip with a spatula, and cook for another 2-3 minutes.
  7. Top with almond butter and enjoy!

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