Chocolatey Bone Broth Collagen Paleo Muffins

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Chocolatey Bone Broth Collagen Paleo Muffins

Whether you’re looking for an on-the-go breakfast option or a hefty snack, these Paleo muffins have you covered. They’re full of superfoods: coconut oil, flaxseed, Bone Broth Collagen Chocolate and apple cider vinegar, making these what might be the healthiest muffins you’ve ever had. Bonus: They’re ready in under 30 minutes… and completely grain-free.

Chocolatey Bone Broth Collagen Paleo Muffins

Serves: 12

Time: 25 minutes

INGREDIENTS:

  • 3 eggs ¼ cup coconut oil, liquefied
  • ¼ cup honey, OR 1 full dropper of liquid vanilla stevia OR 2 tablespoons coconut sugar.
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon apple cider vinegar
  • 1 cup almond meal
  • 3 tablespoons arrowroot starch
  • 1 ½ tablespoons ground flaxseed
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup cacao nibs
  • 3 scoops Bone Broth Collagen Chocolate

DIRECTIONS:

  1. Heat the oven to 375 F.
  2. In a large mixing bowl, whisk the eggs until they’re lighter in color.
  3. Add the remaining wet ingredients and whisk together. In a medium bowl, whisk the dry ingredients together until well mixed.
  4. Add the dry ingredients to the wet ingredients.
  5. Stir to combine thoroughly, then let the mixture sit for 2 minutes.
  6. Add paper liners to a muffin pan.
  7. Fill each muffin cup 3/4 full
  8. Bake for 13–15 minutes or until golden brown.

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