Chocolatey Bone Broth Collagen Paleo Muffins

Whether you’re looking for an on-the-go breakfast option or a hefty snack, these Paleo muffins have you covered. They’re full of superfoods: coconut oil, flaxseed, Bone Broth Collagen Chocolate and apple cider vinegar, making these what might be the healthiest muffins you’ve ever had. Bonus: They’re ready in under 30 minutes… and completely grain-free.

Chocolatey Bone Broth Collagen Paleo Muffins

Serves: 12

Time: 25 minutes

INGREDIENTS:

• 3 eggs ¼ cup coconut oil, liquefied
• ¼ cup honey, OR 1 full dropper of liquid vanilla stevia OR 2 tablespoons coconut sugar.
• 1 teaspoon vanilla extract
• ⅛ teaspoon apple cider vinegar
• 1 cup almond meal
• 3 tablespoons arrowroot starch
• 1 ½ tablespoons ground flaxseed
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 1 cup cacao nibs
• 3 scoops Bone Broth Collagen Chocolate

DIRECTIONS:

1. Heat the oven to 375 F.
2. In a large mixing bowl, whisk the eggs until they’re lighter in color.
3. Add the remaining wet ingredients and whisk together. In a medium bowl, whisk the dry ingredients together until well mixed.
4. Add the dry ingredients to the wet ingredients.
5. Stir to combine thoroughly, then let the mixture sit for 2 minutes.
6. Add paper liners to a muffin pan.
7. Fill each muffin cup 3/4 full
8. Bake for 13–15 minutes or until golden brown.