These no-bake cookies are the perfect treat. Why? You don’t have to bake these cashew cookies, making them a quick and easy snack or dessert. Better yet, you can store them in the freezer to help them last longer and take one out whenever the craving strikes
It can be tough to find no-bake cookies without peanut butter, milk or other common allergens, but these cashew cookies are just that. They’re also refined sugar-free and high in protein thanks to Bone Broth Collagen Protein Vanilla.
Cashew No-Bake Cookies with Bone Broth Protein™ Vanilla
Serves: 6
Prep Time: 15 minutes
INGREDIENTS:
- 1¼ cups raw cashews
- 1 scoop Bone Broth Collagen Protein™ Vanilla
- ¼ teaspoon sea salt
- 1 cup Medjool dates, pitted and halved
- 1 tablespoon raw honey
- 1 tablespoon coconut oil, melted
DIRECTIONS:
- In a food processor, place cashews and pulse into fine pieces. Add protein powder and sea salt; pulse until combined
- Add dates, honey and oil; process until combined and sticky
- Form into balls and refrigerate until ready to eat
