Collagen Vanilla Cake Recipe

This is one of the most delicious cakes and not hard to make. The Simple Mills mix only has six simple and gluten-free ingredients. With the addition of Bone Broth Collagen powder, you know you are getting the goodness of collagen.

I promise you won't miss conventional cake ingredients when digging into this perfectly sweet treat.

How to Make Collagen Vanilla Cake

Preheat oven to 350 degrees Fahrenheit. Grease a 8-inch cake pan and dust with 1½ teaspoons of Simple Mills Vanilla Muffin & Cake mix.

In a large bowl, mix together eggs, water, oil, vanilla, Simple Mills cake mix and Bone Broth Collagen Vanilla. Pour batter into cake pan. Bake cake for 30–35 minutes. Let cool.

Top with Simple Mills Vanilla Frosting and cacao nibs.

Ingredients

• 3 eggs
• ⅓ cup water
• ⅓ cup cup avocado oil
• 1 tablespoon vanilla extract
• 1 box Simple Mills Vanilla Cupcake & Cake Mix
• 2 scoops Bone Broth Collagen Vanilla
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• 1 container Simple Mills Vanilla Frosting
• cacao nibs for topping

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease 8-inch cake pan and dust with 1½ teaspoons of Simple Mills Vanilla Muffin & Cake mix.
3. In a large bowl, mix together eggs, water, oil, vanilla, Simple Mills cake mix and Bone Broth Collagen Vanilla.
4. Pour batter into cake pan.
5. Bake cake for 30–35 minutes. Let cool.
6. Top with Simple Mills Vanilla Frosting and cacao nibs.